
Soil composition of a vineyard is one of the most important viticultural considerations when planting grapevines. After strenuous study of soil surveys of southwest Ohio, we have determined that a disconnect has occurred between the limited available soil information and the numerous conclusions drawn in terms of viticultural importance. While this works well for marketing, it does close us off, at times, to that idea of “going out on a limb” on topics in which we do not fully understand. A more complete soil survey specific to viticulture is needed. Having said this, we do have some observations that are noteworthly:
1. "Glaciated soils with excellent drainage help eliminate the “ponding effect” in which available soil moisture is available during the growing and harvest season to the vine. "
2. "High soil moisture increases vegetative growth, delays fruit maturation, and the reduction of the major methoxypyrazine (IBPM) in the grape. High levels of methoxypyrazine leads to bell pepper-like flavors in the resulting wines. "
3. "Select or retrofit to an advanced trellis system (i.e. split canopy) can somewhat mitigate this effect, although not eliminate it.”